I am in LOVE with this dessert and I am trying not to make this everyday. The key to this dessert is letting your apples soak in sparkling apple cider for at least an hour in the refrigerator. So if you want to make this the day before you desire to eat it, then that would be perfect.
Eat this dessert warm with a big scoop of your favorite ice cream.
You could have chosen any blog to read but you chose mine and I’m honored!
Bake: 375 degrees for 30 minutes
- 6 Red Apples
- Apple Cider
- 1/2 cup of brown sugar
- 3 table spoons of cinnamon
- 4 tbls of butter
- 2 tablespoons butter, softened
- 1/2 cup self-rising flour
- 1/2 cup sugar
- Pinch salt
- Pinch ground ginger
- 1 egg, beat