Ummm No I will not wait for Taco Tuesday to have some fun. I dive into my tacos any day of the week. I will mix up my main ingredients so that I can keep it fun and tasty. I like to try healthy light options so that I won’t feel guilty. Not to mention it allows me to have a few chips, queso and a margarita!
Enough chit-chat, let’s start digging into these tacos and burritos.
Here is the quick and easy recipe. Don’t be afraid to switch up the ingredients and have fun with it.
- 2 cans black beans
- 4 ounce can green chilies
- 1 chopped green pepper
- 1 chopped red pepper
- 1 can refried beans
- 6 ounce can enchilada sauce
- 2 tablespoons cumin
- 1 tablespoon black pepper
- 2 teaspoons garlic
- 2 teaspoons chili powder
- 30 to 40 shrimps
- 10 whole wheat soft shells
- Pack of hard shells
- Romaine Lettuce
- Sour cream
Heat oven to 350°
Bake burritos for 15 minutes and broil for 3 minutes
In a heated pan add extra virgin olive oil and green pepper and red pepper. After those are sautéed add black beans, Refried beans, green chili peppers, enchilada sauce and seasonings.
Lastly add shrimp. It only takes a good four minutes for shrimp to cook.
When I made the tacos, I wanted my family to have more lettuce in their hard shells, so I thought of a creative trick. I placed a whole piece of lettuce inside the taco shell and then added my shrimp mixture. It worked perfectly!!!!
Please watch the video below (uh oh fixing video) and leave me a comment and any questions you may have. Please don’t forget to follow and watch all of my other yummy videos.
You could have chosen any blog to read but you chose mine and I’m honored!